The beginning of something locals will feel — and visitors will wish they understood. There’s something bold — almost reckless — about deciding to cook the Western Cape as a story.Not as a concept, not as a curated collection of dishes, but as a lived landscape of memory, coastline, family tables, spice markets, and those flavours every local can identify with their eyes closed. Urchin has taken the first swing at that idea.And honestly?It’s an exciting start. We weren’t there for...