top of page
TÖUFOOD Trimolina
Professional invert sugar syrup for moisture, texture and shelf-life control.
PRODUCT DETAILS
Trimolina improves texture, prevents crystallisation and enhances moisture retention in pastry and confectionery applications.
It delivers a smooth mouthfeel and extends shelf life without increasing perceived sweetness excessively.
APPLICATION
Pastry • Ganache • Ice Cream • Confectionery • Baking
DIRECTIONS FOR USE
Incorporate directly into recipes as part of the sugar phase.
SPECIFICATIONS
Form: Syrup
Function: Humectant, Anti-crystallisation
Properties: Hygroscopic, smooth texture
Allergens: None
Dosage: As required in formulation
AVAILABLE IN
2 kg Tub
bottom of page