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TÖUFOOD Soy Lecithin
Natural emulsifier for light foams and stable emulsions.
PRODUCT DETAILS
Soy Lecithin is a plant-based emulsifier used to stabilise air and fat in liquid systems. It is widely used for creating light, airy foams with minimal texture impact.
It allows for delicate aeration while maintaining clean flavour delivery.
APPLICATION
Air Foams • Emulsions • Sauces • Vinaigrettes • Light Garnishes
DIRECTIONS FOR USE
Disperse into liquid and aerate using a hand blender at the surface to incorporate air.
SPECIFICATIONS
Form: Powder
Function: Emulsifier
Properties: Surface-active, plant-based, neutral taste
Allergens: Soy
Dosage: 3–10 g per kg
AVAILABLE IN
300 g Tub
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