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TÖUFOOD Invert Sugar
Liquid sugar solution for improved texture and stability.
PRODUCT DETAILS
Invert Sugar prevents crystallisation, enhances smoothness and improves shelf life in a wide range of applications.
It provides better control over texture and freezing behaviour.
APPLICATION
Ice Cream • Sorbet • Ganache • Baking • Confectionery
DIRECTIONS FOR USE
Use as part of total sugar content.
SPECIFICATIONS
Form: Syrup
Function: Humectant, Anti-crystallisation
Properties: Smooth texture, moisture retention
Allergens: None
Dosage: Replace part of sugar
AVAILABLE IN
1.2 kg Tub
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