TÖUFOOD ColdFöam
Cold foam stabiliser designed for immediate aeration and stability in chilled applications.
PRODUCT DETAILS
ColdFöam is formulated to create light, stable foams in cold or room-temperature preparations. It delivers fast aeration with a clean, neutral profile, allowing the base ingredient to lead.
Designed for precision plating, it ensures foams hold structure without collapsing, even over service time.
APPLICATION
Cold Foams • Espumas • Siphon Preparations • Cocktails • Dessert Finishes • Light Sauces
DIRECTIONS FOR USE
Blend ColdFöam into liquid base using a hand blender or whisk until fully dispersed.
Use directly or transfer to a siphon and charge.
SPECIFICATIONS
Form: Powder
Function: Emulsifier, Aerator
Properties: Cold-soluble, fast-acting, neutral flavour
Allergens: Contains milk proteins
Dosage: 30–80 g per kg
AVAILABLE IN
550 g Tub