TEMPESTO 100% Pure Cocoa Butter
Premium, food-grade cocoa butter made from pure pressed cocoa beans — ideal for chocolate tempering, pastry, confectionery and dessert production.
PRODUCT DETAILS
This cocoa butter is 100% pure and deodorised, offering a clean, neutral flavour while improving gloss, snap and workability in chocolate. A staple for chocolatiers and pastry chefs, it enhances couverture performance, lightens ganache texture, supports precise tempering curves, and boosts fluidity for fine detail work.
Because of its high stability and smooth melting profile, it is also excellent for vegan and plant-based desserts or as a natural fat source in baking.
APPLICATION
Tempering couverture • Chocolate thinning • Moulding • Enrobing • Ganache • Baking • Frying • Vegan desserts
FLUIDITY
●●●●● (High — increases fluidity when added to chocolate)
SPECIFICATIONS
- Purity: 100% cocoa butter
- Format: Solid, melts at ±34°C
- Certification: Food-grade
- Colour: Pale creamy yellow
- Aroma: Neutral / deodorised
AVAILABLE IN
1L Tub