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CALLEBAUT (W2) White 28% Couverture

Milky-smooth white chocolate with soft caramel and vanilla notes.

PRODUCT DETAILS

A professional-grade white couverture offering a creamy mouthfeel and gentle vanilla finish — perfect for enrobing, moulding and dessert elements.

APPLICATION

Desserts • Ice cream • Bakery • Pralines • Moulding • Coating

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 28%
  • Total Fat: 36%
  • Average Milk: 22%

AVAILABLE IN

2.5KG Callets

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