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CALLEBAUT SIGNATURE Dark Origin Madagascar 67.4%

Bright, expressive single-origin dark chocolate with vibrant red fruit, citrus lift and refined cocoa depth.

PRODUCT DETAILS

Sourced from carefully selected Madagascan cocoa beans, this 67.4% dark couverture reveals lively acidity balanced by rounded cocoa bitterness. Expect notes of raspberry, citrus zest and subtle spice, finishing clean and elegant — ideal for chefs and chocolatiers who want a fruit-forward origin chocolate with character and precision.

APPLICATION

Desserts • Ice cream • Bakery • Pralines • Coatings • Decoration

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 67.4%
  • Total Fat: 39%

AVAILABLE IN

2.5KG Callets

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