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CALLEBAUT SIGNATURE Dark Fleur de Cao 70%

Exceptional dark chocolate crafted from rare Nacional cocoa beans with floral, fruity and delicately bitter notes.

PRODUCT DETAILS

Fleur de Cao 70% is made from the prized Nacional cocoa variety, celebrated for its naturally complex and aromatic profile. Expect layered notes of jasmine, dried fruit and roasted cocoa, balanced by refined bitterness and a long, elegant finish. A true connoisseur’s chocolate, ideal for showcasing pure origin flavour in elevated creations.

APPLICATION

Desserts • Ganache • Pralines • Fine Moulding • Tasting Bars

FLUIDITY

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SPECIFICATIONS

  • Dry Cocoa Solids: 70%
  • Fat: 43%

AVAILABLE IN

2.5KG Callets

CERTIFICATIONS

Suitable For: Halal and Vegetarian

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