Callebaut Hazelnut Praline 50% - PRA-663 | 5kg

Callebaut Hazelnut Praline 50% is made with medium-roasted hazelnuts selected from orchards in Spain, Italy and Turkey. The hazelnuts are stored under controlled conditions, shelled shortly before roasting, then mildly roasted, ground and mixed with sugar to create a golden praline. The result is a pleasantly sweet flavour with fruity notes and mild toasted hints.

Callebaut Hazelnut Praline 50% is a versatile professional ingredient for pastry, chocolate and confectionery. Its smooth texture and golden colour make it suitable for creating rich hazelnut fillings, flavouring creams and building depth into desserts.

Moulded bonbons • Chocolate bars and tablets • Confectionery items • Brownies • Cookies • Donuts • Muffins and quickbreads • Pies • Viennoiserie • Chocolate drinks • Ice cream • Pastry crèmes • Bavarois • Mousses

For chocolate fillings: Mix Callebaut Hazelnut Praline with chocolate to create fillings for moulded pralines, bonbons and chocolate tablets.

For flavouring: Mix into ice cream, mousse or bavarois bases to add a rich hazelnut flavour.

For pastry applications: Incorporate into pastry crèmes, dessert fillings and other sweet preparations according to the recipe.

Form: Praline paste

Function: Filling, flavouring

Properties: Smooth texture, golden colour, rich hazelnut flavour, medium-roasted hazelnuts

Allergens: Hazelnuts, soy. May contain milk and other nuts.

Dosage: Use according to recipe requirements and desired flavour intensity. 

5kg Bucket