CALLEBAUT Baking Drops 48% Dark Couverture

Designed for bakers needing solid texture and rich flavour in their baked goods, these drops combine intense Belgian dark-chocolate taste with a recipe remodelled for high-temperature resistance. They withstand oven temperatures up to ~200 °C without losing structure or melting away completely. 

Muffins • Cookies • Brownies • Cakes • Viennoiserie • Bakery inclusions

●●○○○ (very low fluidity / stable under heat)

• Cocoa Solids (min): 48%
• Fat (approx): 27.8%

2.5KG Callets