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CALLEBAUT (70-30-38) Dark 70% Couverture
Intense high-cocoa dark chocolate with bold roasted notes and a balanced bitterness.
PRODUCT DETAILS
With strong roasted cocoa and subtle dried-fruit undertones, this high-cocoa couverture is ideal for ganache bases, richer enrobed pieces and moulding requiring structure.
APPLICATION
Desserts • Ice cream • Bakery • Pralines • Moulding • Coating
FLUIDITY
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SPECIFICATIONS
- Cocoa Solids: 70.5%
- Total Fat: 39%
AVAILABLE IN
2.5KG Callets
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