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CALLEBAUT 10kg White 28% Couverture Chocolate W2

Mild milky chocolate with light caramel, sweet vanilla and a creamy finish. Semi-industrial 10kg bag.

PRODUCT DETAILS

Recipe W2 is Callebaut's classic white couverture, offering a balanced sweetness, creamy dairy profile and excellent workability. Its medium fluidity makes it suitable for professional confectionery, bakery, desserts and decorative chocolate work.

APPLICATION

Confectionery • Bakery • Desserts • Ice Cream • Ganache • Moulding • Enrobing • Decoration

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 28.0%
  • Milk Solids: 22.0%
  • Total Fat: 35.8%

AVAILABLE IN

10kg Callets

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