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CALLEBAUT 10kg Milk 33.6% Couverture Chocolate 823

Smooth milk chocolate with rich cocoa, creamy dairy notes and hints of caramel. Semi-industrial 10kg bag.

PRODUCT DETAILS

Recipe 823 is Callebaut's signature milk couverture, celebrated by pastry chefs worldwide for its perfectly balanced cocoa, milk and caramel profile. Its medium fluidity makes it an exceptionally versatile chocolate for confectionery, baking and desserts.

APPLICATION

Confectionery • Bakery • Desserts • Ice Cream • Ganache • Moulding • Enrobing • Decoration

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 33.6%
  • Milk Solids: 20.8%
  • Total Fat: 36.2%

AVAILABLE IN

10kg Callets

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