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CALLEBAUT 10kg Dark 70.5% Couverture Chocolate 70-30-38

Roasted cocoa with fresh sour notes, subtle bitterness and an intense cocoa finish. Semi-industrial 10kg bag.

PRODUCT DETAILS

Recipe 70-30-38 is a high-cocoa dark couverture developed for professionals seeking greater cocoa intensity. Its lower fluidity makes it particularly well suited to rich fillings, bakery applications, mousses, sauces and desserts where a pronounced chocolate flavour is desired.

APPLICATION

Confectionery • Bakery • Desserts • Ganache • Mousses • Sauces • Baking

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 70.5%
  • Total Fat: 38.9%

AVAILABLE IN

10kg Callets

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