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CACAO BARRY Zéphyr Caramel — White Caramelised 35% Couverture
Creamy white chocolate with deep caramel notes, balanced sweetness and warm buttery tones.
PRODUCT DETAILS
A gourmet caramelised-white couverture combining whole milk, caramelised sugar and a buttery finish — perfect for pralines, enrobing or modern pastry elements.
APPLICATION
Desserts • Pralines • Moulding • Coatings • Ice cream • Bakery
FLUIDITY
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SPECIFICATIONS
- Cocoa Solids: 35%
- Milk Solids: 30%
- Fat: 38–40%
AVAILABLE IN
2.5KG Pistoles
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