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CALLEBAUT Plein Arôme High Fat Cocoa Powder 22–24%

Deep roasted cocoa with subtle caramel, whole milk and almond notes, delivering a rich, rounded chocolate flavour with balanced bitterness. Professional cocoa powder.

PRODUCT DETAILS

Plein Arôme is a premium alkalised, high-fat cocoa powder made from 100% sustainably sourced cocoa beans. With a fat content of 22–24%, extra-fine particle size and warm autumn-brown colour, it provides exceptional flavour release, smooth texture and consistent colour across a wide range of professional bakery, pastry and confectionery applications.

APPLICATION

Bakery • Desserts • Ice Cream • Doughs • Sponge Cakes • Creams • Glazes • Spreads • Dairy • Beverages • Viennoiserie

SPECIFICATIONS

  • Cocoa Content: 100% Cocoa
  • Fat Content: 22–24%
  • Type: Alkalised High Fat Cocoa Powder
  • pH: 6.8–7.2
  • Moisture: Max. 4.5%
  • Fineness: Min. 99.6% < 75 μm (Extra Fine)

AVAILABLE IN

1KG bag

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