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CACAO BARRY Ocoa Dark 70% Couverture

Intense dark chocolate with a pure cocoa taste and a subtle hint of acidity.

PRODUCT DETAILS

Crafted through Q-Fermentation™, Ocoa delivers a deep cocoa core with bright acidity and excellent viscosity for coating and moulding. A chef favourite for pure chocolate expression.

APPLICATION

Desserts • Ice cream • Bakery • Pralines • Moulding • Enrobing

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 70%
  • Fat: 38%

AVAILABLE IN

1KG (downpack), 5KG Pistoles

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