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CACAO BARRY Inaya — Dark 65% Couverture

Powerful cocoa taste with a firm, creamy texture ideal for ganaches and mousses.

PRODUCT DETAILS

Engineered for structure, Inaya offers high dry cocoa with lower cocoa-butter content, giving chefs intense flavour with exceptional body in ganache, mousse or crémeux.

APPLICATION

Desserts • Ice cream • Bakery • Pralines • Moulding • Filling work

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 65%
  • Fat: 31%

AVAILABLE IN

1KG, 5KG Pistoles

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