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BLANXART Sants 34% Milk Couverture

Milk chocolate characterised by an intense milky profile with hints of caramel and a soft touch of cocoa.

PRODUCT DETAILS

This milk couverture delivers a deep milky character, enriched by gentle caramel-tones and a delicate cocoa underpinning. Its creamy texture and balanced sweetness make it a superb choice for artisan mouldings, coatings and pastry inclusions where a smooth milky flavour is required. 

APPLICATION

Desserts • Ice cream • Bakery products • Pralines • Coating • Moulding

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 34% 
  • Average Fat: 36%

AVAILABLE IN

1KG, 5KG Callets

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