top of page

BLANXART Raval 71% Dark Couverture

Intense dark chocolate with a roasted cocoa base, complemented by red-fruit and citrus notes and subtle spicy-wood undertones.

PRODUCT DETAILS

This 71% dark couverture brings together a bold, roasted-cocoa core with an elegant balance of red-fruit brightness and citrus tension. Spicy and woody accents complete the profile, making it particularly suited for high-end ganaches, moulded bonbons or coatings where depth of cocoa flavour is paramount.

APPLICATION

Desserts • Ice cream • Bakery products • Pralines • Moulding • Coating

FLUIDITY

●●●○○ 

SPECIFICATIONS

  • Cocoa Solids: 71% 
  • Average Fat: 40%

AVAILABLE IN

1KG, 5KG Callets

bottom of page