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BLANXART Rambla 39% Milk Couverture

Milk chocolate with an outstanding cocoa flavour, accompanied by a perfect combination of milky and creamy notes with an excellent caramelised touch. 

PRODUCT DETAILS

This milk couverture is designed specifically for the artisan chocolatier and pastry-chef seeking rich yet approachable flavour. It delivers a notable cocoa foundation, balanced by creamy dairy and caramelised notes which make it suitable for both coatings and fillings.

APPLICATION

Desserts • Ice cream • Bakery products • Pralines • Coating • Moulding

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 39%
  • Average Fat: 38%

AVAILABLE IN

1KG, 5KG Callets

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