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BLANXART Gràcia 62% Dark Couverture

Chocolate characterised by an intense fruity taste, stemming from its red and dry-fruit profile, along with hints of liquor and wood.

PRODUCT DETAILS

A dark couverture that articulates bold cocoa intensity with refined complexity: red-fruit and dried-fruit notes merge with subtle liquor and woody undertones. Ideal for artisans seeking strong flavour profiles in ganache, bonbons or moulded pieces.

APPLICATION

Desserts • Ice cream • Bakery products • Pralines • Moulding • Coating

FLUIDITY

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SPECIFICATIONS

  • Cocoa Solids: 62% 
  • Average Fat: 38% 

AVAILABLE IN

1KG, 5KG Callets

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