Callebaut | Dark Chocolate baking Sticks | 1.6kg
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
SIZE
- 8CM
MAIN FEATURES
Resist oven temperatures up to 200°C.
APPLICATION
- Baking
COMPOSITION
- 44% Cacao | 25.5% Cocoa Butter | 20% Fat free cocoa
- 25.6% Fat | 25.5% Cocoa Butter