Origine | Tanzanie 75%
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
PAIRING TIPS
Pepper, Speculoos, Basil, Blackcurrant, Redcurrant, Raspberry, Lime, Yuzu, Pineapple, Coconut, Merlot, Walnuts, Pecans, Cocoa Nibs, Truffle Oil, Olive Oil, Balsamic Vinegar, Meat (Red), Sea Scallops, Porcini
ORIGIN OF BEANS
Beans from Tanzania, varieties are Criollo and Trinitario
APPLICATION
- Tablet
- Moulding
- Enrobing
COMPOSITION
- 75% Cacao | 45% Cocoa Butter | 29% Fat free cocoa
- 45% Fat | 45% Cocoa Butter | 0% Milk fat