Pureté | Ocoa™ 70% | 1kg
A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
PAIRING TIPS
- Paprika
- Cinnamon
- Vanilla
- Jamaican Pepper
- Cloves
- Fleur De Sel
- Blackcurrant
- Pear
- Apricot
- Caramel
- Sea Scallops
- Malt Extract
- Hazelnuts
- Earl Grey Tea
- Bread
ORIGIN OF BEANS
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation programAPPLICATION
- Moulding
- Enrobing
COMPOSITION
- 70% Cacao | 40% Cocoa Butter | 31% Fat free cocoa
- 40% Fat | 0% Cocoa Butter | 0% Milk fat
- Fluidity 4/5

