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Tempesto
Callebaut   |  Finest Belgian Chocolate  |  Ruby Chocolate

Callebaut | Finest Belgian Chocolate | Ruby Chocolate

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

  • APPLICATION

    • Beverages
    • Frozen Desserts
    • Arabic Sweets
    • Bars & Tablets
    • Bread Pudding
    • Brigadeiros
    • Brownies
    • Confiseries
    • Cheesecake
    • Chocolate Cakes
    • Chocolate Drinks
    • Chocolate Fountains
    • Clusters
    • Coffee-Based Drinks
    • Cones
    • Crepe Cake
    • Cupcakes
    • Dessert in Cups
    • Dipped & Enrobed Items
    • Donuts
    • Drinks
    • Enrobed Pralines
    • Entremet
    • Event Cakes
    • Fondue
    • Frozen Sandwiches
    • General Cakes
    • Ice Cream & Gelato
    • Ice Pop
    • Individual Desserts & Pastries
    • Lava Cakes
    • Macarons
    • Mendiants
    • Merveilleux
    • Milkshakes
    • Millefeuille
    • Molded Bonbons & Pralines
    • Molded & Hollow Figures
    • Mousse Cakes
    • Mousse & Bavarois
    • Muffins & Quickbreads
    • Panning
    • Pie
    • Plated Dessert
    • Pound Cake
    • Puddings & Custards
    • Regional Specialty Cakes
    • Rolled Cakes
    • Semi-Freddo
    • Soft Ice Cream & Softserve
    • Spreads
    • St. Honoré
    • Sundaes
    • Tarts
    • Travel Cake
    • Truffles
    • Viennoiserie
    • Cakes
    • Classic Bakery Items
    • Confectionery Items
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  • COMPOSITION

    • 47.3% Cacao  | 2.5% Fat free cocoa
    • 26.3% Milk 
    • 35.9% Fat 
  • PAIRING TIPS

    • Pepper
    • Curry
    • Cinnamon
    • Vanilla
    • Ginger Bread
    • Mint
    • Wasabi
    • Basil
    • Saffron
    • Rosemary
    • Passion Fruit
    • Lychee
    • Apricot
    • Pineapple
    • Coconut
    • Citrus fruits
    • Red fruits
    • Mango
    • Algae
    • Rosé Champagne
    • Fruity Beer
    • Gueuze beer
    • Honey
    • Cuberdon
    • Caramel
    • Almonds
    • Hazelnuts
    • Sesame Oil
    • Camembert
    • Roquefort
    • Green Tea
    • Saké
    • Coffee
    • Vinegars
    • Soy sauce
    • Dark chocolate
    • Gold Chocolate Callebaut
    • Velvet Chocolate Callebaut
    • St Jacques shells
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