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Tempesto
Callebaut | Finest Belgian Chocolate | Gold

Callebaut | Finest Belgian Chocolate | Gold

Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

  • APPLICATION

    • Chocolate clusters
    • Chocolate Spreads
    • Ganache
    • Mendiants
    • Truffles
    • Medium enrobing
    • Moulding medium hollow figures (15-30cm)
    • Moulding pralines
    • Moulding small hollow figures (5-15cm)
    • Panning
    • Piping decoration
    • Spraying (airbrush)

  • COMPOSITION

    • 30.4% Cacao  | 30.4% Fat free cocoa
    • 28.3% Milk  | 6.7% Fat free cocoa  |  21.6% Fat free milk
    • 37.1% Fat  | 30.4% Cocoa Butter | 6.7% Milk fat

  • PAIRING TIPS

    • Vanilla
    • Tonka Beans
    • Apple
    • Orange
    • Pineapple
    • Cherry
    • Apricot
    • Dates
    • Lemon
    • Almonds
    • Matcha Tea
    • Coffee
    • Dark chocolate
    • Popcorn
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